The Flavor of Hustle with Andrew Ford and Jay Nelson

I chat with Andrew Ford and Jay Nelson, the owners of Bogey’s At Capitol Market, to hear about their journey in the restaurant business. They operate two locations: the original in Tornado and a new spot at the Capitol Market in Charleston. This new location just celebrated its grand opening a week ago, with a turnout of around 150 people, including local politicians. The excitement in the air is palpable.

Andrew tells me they have been at their original site for seven years, hosting various events like concerts and pig roasts. Jay shares that he previously sold a restaurant and vowed never to return. Yet, the call of entrepreneurship proved too strong. They emphasize the long hours and hard work that come with owning a business.

Passion drives them, a sentiment echoed by both. They recognize that without love for their work, the stress and challenges would be overwhelming. Their team operates like equals, fostering a supportive environment.

As they reflect on their journey, they offer advice to aspiring entrepreneurs. They stress the importance of loving what you do and being prepared for the challenges ahead. The message is clear: stay committed and embrace failure as part of the process.